General Manager Application
Position: General Manager
Full-time, hourly, subject to overtime
Annual base compensation is $40,000-52,000
Benefits include:
Healthcare stipend
Profit sharing
Paid Time Off
To be successful in this role:
You’ll need management skills and experience in both the front and back of the house. We want you to know how to oversee the dining room, check in with Guests, and balance seating capacity.
Back-of-the-house management experience is also essential, as you’ll hire qualified Team Members, set work schedules, oversee food prep, and ensure we comply with health and safety restaurant regulations.
We expect you to lead by example and uplift our Team Members during busy moments and slow shifts. Ultimately, you will ensure our establishment runs smoothly, and customers have pleasant dining experiences.
Requirements and Skills:
Must have proven customer service experience as a manager
Must be able to have an extensive knowledge of seasonal menus and pairings
Must be approachable, welcoming, and implement customer service skills
Must display inventory and finance management skills
3-5 References
No felonies
Daily Tasks:
Outside of business open hours:
Planning and executing weekly/monthly events or specials
Events and specials should be planned 1-2 weeks ahead of time
Keeping track of host and Shift Manager hours
Reporting to Payroll
Schedule and lead regular Team Member meetings to discuss pairings, menu changes, and any other announcements
Coordinating daily restaurant management operations
Regularly checking and updating inventory
Anything below the stock threshold is ordered in a timely manner
Timelines for receiving subscription items changed to match the demand
During Business Hours:
Motivate Team Members to provide excellent customer service
Overseeing food Prep and FIFODelivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
Checking-ins at every table at least once during their visit
Cultivating extensive menu knowledge with the ability to remember and recall menu items and drink pairings to inform customers and Team Members
Making and delivering mixed drinks and liquor
Assisting Team Members as needed
Switching kegs as needed
Maintaining a clean and safe environment
To view a more in-depth job description, please click here